½ lb lean ground pork
1 tsp cornstarch
1/8 tsp salt
1/8 tsp freshly ground
white pepper
1 tsp peanut oil
2½ cups (1-inch) cut
green beans
1 tsp minced fresh
garlic
2 tbsp hoisin sauce
1 tsp sugar
1 tsp crushed red
pepper
2 teaspoons low-sodium
soy sauce
2 cups hot cooked white (or brown) rice
Combine the first 4
ingredients in a medium bowl. Heat oil in a large nonstick skillet over
medium-high heat. Add pork mixture, beans, and garlic; cook 3 minutes or until
pork loses its pink color, stirring to crumble.
Combine hoisin and next
3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin
mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently.
Serve over rice.
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