Gluten-Free Shake and Bake

Courtesy of chefhanksnotes.blogspot.com

Serves 4-6

1 to 2 cup rice flour (1 cup for 6 or less pieces, 2 cups for up to 12 pieces)

¼ cup good-quality sweet paprika

½ tsp red pepper

½ tsp black pepper

1 tsp cumin

1 tsp granulated garlic

1 tsp toasted onion powder

1 tsp sea salt

4-12 chicken thighs or drumsticks

Preheat the oven to 375˚.

Add all the ingredients but the chicken into a plastic or brown bag. Add chicken pieces, 1-2 at a time, to bag and shake. Place onto a foil or parchment paper lined large baking sheet. Cook for 30-45 minutes or until the internal temperature of the chicken reaches 165˚.